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4 ways to cool down with products found at Robért’s

Filed under: events,news,our current passion — Marcelle Robert @ 2:30 pm

 

 

 

 

 

 

 

 

 

 

 

 

IT’S HOT! As summer stretches on in Southeast Louisiana, people everywhere are seeking new ways to beat the heat. Luckily we carry a plethora of items to help make the summertime just that much sweeter. 

1. New Orleans Ice Cream

This local ice cream company proudly creates New Orleans-themed flavors, such as praline crunch, bananas foster and coffee and chicory. Indulge in pints of this delicious, creamy concoction – but do it before it melts!

STOP IN WEDNESDAY THROUGH SUNDAY FOR SAMPLES!

2. Sno-Balls to Go

Sno-ball stands are ubiquitous and open for business this time of year in south Louisiana. You can enjoy the flavor and texture of a fluffy, icy, perfectly sweet sno-ball at home with Sno-Balls to Go pints. They can be found in our freezer section and include popular flavors such as wedding cake, strawberry and more.

STOP IN WEDNESDAY THROUGH SUNDAY FOR SAMPLES!

3. Ice Cold Watermelon

We are proud of our fresh produce, and there’s nothing better than fresh, chilled watermelon on a hot summer day. You can easily purée the melon to turn it into any number of mixed drinks, or freeze the purée in popsicle molds with a little bit of simple syrup for an even cooler treat.

4. Honest Organic Lemonade

Just like fresh-squeezed but without all the manual labor! Honest produces many flavors of lemonade, but watermelon is one of our favorites. Enjoyed over ice, it’s a surefire way to bring your internal temperature back down.

 

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RECIPE: Bacon & Robért Romaine Salad

Filed under: our current passion,recipes — Marcelle Robert @ 9:50 am

Ingredients

Salad

  • 4 cups chopped Romaine lettuce
  • 1 cup shredded Robért’s Swiss cheese
  • 3/4 cup bacon bits (fry bacon until crisp and crumble)
  • 1/2 cup salted cashews

Dressing

  • 3 tbsp brown sugar
  • 2 tbsp water
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp dried minced onion
  • 1/4 tsp poppy seeds
  • 1/4 tsp Zatarain’s Creole mustard
  • Dash salt

Directions

In a large bowl, combine the romaine, Swiss cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients. Shake well. Pour over salad and toss to coat. Serve immediately. Makes 6 servings.

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