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First to offer Alaskan Copper River Salmon in 2016

On a crisp spring morning, small boats helmed by passionate fourth- and fifth- generation fishermen leave their harbor. There’s excitement in the air as the hunt begins for the freshest catch of the season. It’s a familiar scene to many of us in South Louisiana, where fishing culture is revered and passed down from generation […]
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Get your nutrition questions answered this month!

If you haven’t met Julie Fortenberry, licensed nutritionist, registered dietitian and owner of The Natural Weigh, then now is the time. She will be available for nutrition advice and questions during these drop-in sessions. Julie offers great shopping tips and advice for transforming your lifestyle into a healthy and balanced one. She’s already helped us bring in […]
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8 things you may not know about strawberries

Robért’s is proud to be one of the exclusive grocers for Springfield, Louisiana’s Landry-Poche Farms. This family has been growing some of the sweetest berries around since 1926. The Process Landry-Poche starts each year by prepping their sandy soil. They plow, till, fertilize and collect soil samples to ensure a perfect base for the sweetest berries. Next, mulch […]
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Recipe: ‘The Nostalgic’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | GROCERY DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients 1 slice baby Swiss cheese 1 slice smoked Gouda cheese 1 slice cheddar cheese 2 slices Texas toast Hot sauce of your choice (optional) Salted butter, softened Tomato soup of your choice Directions Preheat a skillet to medium to low heat. […]
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Recipe: ‘The Pesto Prosciutto Grilled Cheese ’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | FOOD SERVICE DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients (Use as much of each ingredient as desired) Bread of your choice, sliced Prosciutto, sliced Pesto Arugula Caramelized onion Sundried tomato (jarred in water or oil) Swiss cheese, sliced Salted butter, softened Directions To make caramelized onions, slice onion thinly. […]
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