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RECIPE: Bacon & Robért Romaine Salad

Ingredients Salad 4 cups chopped Romaine lettuce 1 cup shredded Robért’s Swiss cheese 3/4 cup bacon bits (fry bacon until crisp and crumble) 1/2 cup salted cashews Dressing 3 tbsp brown sugar 2 tbsp water 2 tbsp red wine vinegar 2 tbsp extra virgin olive oil 1/4 tsp dried minced onion 1/4 tsp poppy seeds 1/4 tsp Zatarain’s Creole mustard Dash salt […]
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RECIPE: Grilled Peaches a la Mode

        Ingredients 2 tbsp light brown sugar 1/2 tsp cinnamon 4 fresh Alabama peaches Grapeseed or vegetable oil Vanilla ice cream of your choice Preparation In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides […]
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RECIPE: Robért’s Peach Bellini

Ingredients 4 ripe peaches, seeds removed and quartered Fresh raspberries for garnish 1/3 cup water Sugar or sweetener to taste 1 bottle chilled prosecco Instructions Blend the peaches, adding sugar if desired, with water into a smooth purée. Strain the peach purée. You should have about 3 cups of peach purée. To prepare the bellini, […]
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RECIPE: Creole Tomato Salad

DO YOU SPEAK CREOLE? | PRODUCE DEPARTMENT DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients Salad 3 Creole tomatoes cut into 1/4” slices 1 sweet onion, thinly sliced into rings 1/4 tsp salt 1 tbsp thinly sliced fresh mint 2 tsp chopped fresh chives Vinaigrette 4 tsp olive oil 4 tsp red wine vinegar 1 tsp Dijon mustard 1/2 […]
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