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Recipe: Mahi-Mahi Fish Tacos

Ingredients 1 lb mahi-mahi fillets Juice of one lime ½ onion, coarsely chopped 1 clove garlic ½ tbsp chili powder 2 tbsp olive oil 1 tbsp sea salt 1/4 tbsp crushed red pepper flakes 6-8 corn tortillas Toppings Shredded cabbage Chopped cilantro Diced onion Avocado Fresh salsa Sour cream Lime wedges Instructions Place fish in a medium […]
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Recipe: ‘The Nostalgic’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | GROCERY DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients 1 slice baby Swiss cheese 1 slice smoked Gouda cheese 1 slice cheddar cheese 2 slices Texas toast Hot sauce of your choice (optional) Salted butter, softened Tomato soup of your choice Directions Preheat a skillet to medium to low heat. […]
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Recipe: ‘The Pesto Prosciutto Grilled Cheese ’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | FOOD SERVICE DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients (Use as much of each ingredient as desired) Bread of your choice, sliced Prosciutto, sliced Pesto Arugula Caramelized onion Sundried tomato (jarred in water or oil) Swiss cheese, sliced Salted butter, softened Directions To make caramelized onions, slice onion thinly. […]
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All about lamb!

                        Lamb is a delicious, traditional Easter staple. But it’s also a super nutritious protein packed with vitamins and minerals. For Easter 2016, we are featuring Cedar Springs Fresh American Lamb on sale. Read more and see a quick recipe below. How should I […]
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Salad Bar Stir Fry by Julie

  Our Salad Bar isn’t just for Salads. Chef Marc Robért III and Julie have worked together to create dinner using ingredients from our customer-favorie salad bar! Shop with Julie this week at our locations to have a taste of this delicious recipe. It’s quick and easy, and best of all- no chopping up all […]
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