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Recipe: Crabmeat Oscar

Ingredients 1 1 ¼ inch Porterhouse steak, about 1 ½ lbs ½ lbs fresh white lump crabmeat 1 lbs fresh asparagus ½ tbsp chopped garlic 1 envelope béarnaise sauce mix 1 tbsp lemon juice 1/8 tsp paprika 2 tbsp butter Instructions Prepare béarnaise sauce according to package directions. While preparing the béarnaise sauce, place asparagus in a steamer […]
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Recipe: Mahi-Mahi Fish Tacos

Ingredients 1 lb mahi-mahi fillets Juice of one lime ½ onion, coarsely chopped 1 clove garlic ½ tbsp chili powder 2 tbsp olive oil 1 tbsp sea salt 1/4 tbsp crushed red pepper flakes 6-8 corn tortillas Toppings Shredded cabbage Chopped cilantro Diced onion Avocado Fresh salsa Sour cream Lime wedges Instructions Place fish in a medium […]
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Recipe: ‘The Nostalgic’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | GROCERY DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients 1 slice baby Swiss cheese 1 slice smoked Gouda cheese 1 slice cheddar cheese 2 slices Texas toast Hot sauce of your choice (optional) Salted butter, softened Tomato soup of your choice Directions Preheat a skillet to medium to low heat. […]
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Recipe: ‘The Pesto Prosciutto Grilled Cheese ’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | FOOD SERVICE DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients (Use as much of each ingredient as desired) Bread of your choice, sliced Prosciutto, sliced Pesto Arugula Caramelized onion Sundried tomato (jarred in water or oil) Swiss cheese, sliced Salted butter, softened Directions To make caramelized onions, slice onion thinly. […]
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All about lamb!

                        Lamb is a delicious, traditional Easter staple. But it’s also a super nutritious protein packed with vitamins and minerals. For Easter 2016, we are featuring Cedar Springs Fresh American Lamb on sale. Read more and see a quick recipe below. How should I […]
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Salad Bar Stir Fry by Julie

  Our Salad Bar isn’t just for Salads. Chef Marc Robért III and Julie have worked together to create dinner using ingredients from our customer-favorie salad bar! Shop with Julie this week at our locations to have a taste of this delicious recipe. It’s quick and easy, and best of all- no chopping up all […]
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  • {fresh off the boat!} Copper River Wild Caught Alaskan Salmon is now in season and in store! Did you know this premium breed of salmon is extra healthy for you and loaded with Omega 3s? Foodies (and non foodies) will love this premium salmon! #copperriversalmon #copperriver #salmonseason #wildcaughtsalmon #freshcaught #nowinseason
    Our Louisiana Raised Waygu beef sliders took home the winner for best "Taste of Meat" from Taste at the Lake. Stop in and grab some from our meat department. This premium beef is raised just down the road at Raines Farms in Mangham, LA. #localbeef #LouisianaBeef #wagyubeef #rainesfarms #louisianabeefcompany #eatlocal
    {Behind the Scenes! 🍕} Robért's homemade pizzas, made wth our own premium ingredients COMING SOON! Seriously so good! #tastetesting #2thumbsup #approved #comingsoon #lunchbreak
    Happy Mother's Day to our wonderful mothers from all of us at Robért Fresh Market!
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