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Printable Fresh Fish Recipes

                      Check out the recipes below if you’re looking for delicious ways to prepare our Fresh Fish Friday selections. To see our selections, visit our social media pages each Friday. True Dat Fish (Use with American Red Snapper, Grouper, Flounder, Trout or Black Drum) Fish […]
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RECIPE: Ultimate Creole BLT

DO YOU SPEAK CREOLE? | BAKERY DEPARTMENT DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients SANDWICH 8 – 3/4” thick slices Creole tomatoes 1 tsp fine kosher salt 1 tsp freshly ground black pepper 2 tbsp red balsamic vinegar 2 tbsp extra-virgin olive oil 12 slices Applewood smoked bacon 1/4” thick 1/2 cup strips red onion, julienned […]
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RECIPE: Ginger Soy Wahoo

                        Serves 4 Ingredients  4 wahoo fillets 2 tsp chopped garlic 2 tsp chopped fresh ginger 1/4 cup soy sauce Pinch of wasabi (optional) 2 tsp sesame oil Directions Combine the garlic, ginger, soy sauce, wasabi (optional) and sesame in a bowl for the marinade. Place […]
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RECIPE: Bacon & Robért Romaine Salad

Ingredients Salad 4 cups chopped Romaine lettuce 1 cup shredded Robért’s Swiss cheese 3/4 cup bacon bits (fry bacon until crisp and crumble) 1/2 cup salted cashews Dressing 3 tbsp brown sugar 2 tbsp water 2 tbsp red wine vinegar 2 tbsp extra virgin olive oil 1/4 tsp dried minced onion 1/4 tsp poppy seeds 1/4 tsp Zatarain’s Creole mustard Dash salt […]
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RECIPE: Grilled Peaches a la Mode

        Ingredients 2 tbsp light brown sugar 1/2 tsp cinnamon 4 fresh Alabama peaches Grapeseed or vegetable oil Vanilla ice cream of your choice Preparation In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides […]
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RECIPE: Robért’s Peach Bellini

Ingredients 4 ripe peaches, seeds removed and quartered Fresh raspberries for garnish 1/3 cup water Sugar or sweetener to taste 1 bottle chilled prosecco Instructions Blend the peaches, adding sugar if desired, with water into a smooth purée. Strain the peach purée. You should have about 3 cups of peach purée. To prepare the bellini, […]
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