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RECIPE: Bacon & Robért Romaine Salad

Ingredients Salad 4 cups chopped Romaine lettuce 1 cup shredded Robért’s Swiss cheese 3/4 cup bacon bits (fry bacon until crisp and crumble) 1/2 cup salted cashews Dressing 3 tbsp brown sugar 2 tbsp water 2 tbsp red wine vinegar 2 tbsp extra virgin olive oil 1/4 tsp dried minced onion 1/4 tsp poppy seeds 1/4 tsp Zatarain’s Creole mustard Dash salt […]
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RECIPE: Grilled Peaches a la Mode

        Ingredients 2 tbsp light brown sugar 1/2 tsp cinnamon 4 fresh Alabama peaches Grapeseed or vegetable oil Vanilla ice cream of your choice Preparation In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides […]
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RECIPE: Robért’s Peach Bellini

Ingredients 4 ripe peaches, seeds removed and quartered Fresh raspberries for garnish 1/3 cup water Sugar or sweetener to taste 1 bottle chilled prosecco Instructions Blend the peaches, adding sugar if desired, with water into a smooth purée. Strain the peach purée. You should have about 3 cups of peach purée. To prepare the bellini, […]
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Recipe: Chimichurri

                    Perfect with local Louisiana Wagyu Beef Sliders! Wagyu is the highest quality red meat. Other than fine restaurants, Robért’s is the only grocery store selling local Wagyu in the New Orleans area.   Ingredients 1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar […]
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