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RECIPE: Creole Tomato Salad

DO YOU SPEAK CREOLE? | PRODUCE DEPARTMENT DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients Salad 3 Creole tomatoes cut into 1/4” slices 1 sweet onion, thinly sliced into rings 1/4 tsp salt 1 tbsp thinly sliced fresh mint 2 tsp chopped fresh chives Vinaigrette 4 tsp olive oil 4 tsp red wine vinegar 1 tsp Dijon mustard 1/2 […]
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Recipe: Chimichurri

                    Perfect with local Louisiana Wagyu Beef Sliders! Wagyu is the highest quality red meat. Other than fine restaurants, Robért’s is the only grocery store selling local Wagyu in the New Orleans area.   Ingredients 1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar […]
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Recipe: Crabmeat Oscar

Ingredients 1 1 ¼ inch Porterhouse steak, about 1 ½ lbs ½ lbs fresh white lump crabmeat 1 lbs fresh asparagus ½ tbsp chopped garlic 1 envelope béarnaise sauce mix 1 tbsp lemon juice 1/8 tsp paprika 2 tbsp butter Instructions Prepare béarnaise sauce according to package directions. While preparing the béarnaise sauce, place asparagus in a steamer […]
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Recipe: Mahi-Mahi Fish Tacos

Ingredients 1 lb mahi-mahi fillets Juice of one lime ½ onion, coarsely chopped 1 clove garlic ½ tbsp chili powder 2 tbsp olive oil 1 tbsp sea salt 1/4 tbsp crushed red pepper flakes 6-8 corn tortillas Toppings Shredded cabbage Chopped cilantro Diced onion Avocado Fresh salsa Sour cream Lime wedges Instructions Place fish in a medium […]
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Recipe: ‘The Nostalgic’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | GROCERY DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients 1 slice baby Swiss cheese 1 slice smoked Gouda cheese 1 slice cheddar cheese 2 slices Texas toast Hot sauce of your choice (optional) Salted butter, softened Tomato soup of your choice Directions Preheat a skillet to medium to low heat. […]
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Recipe: ‘The Pesto Prosciutto Grilled Cheese ’ Grilled Cheese Month

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | FOOD SERVICE DOWNLOAD PRINTABLE RECIPE CARD PDF Ingredients (Use as much of each ingredient as desired) Bread of your choice, sliced Prosciutto, sliced Pesto Arugula Caramelized onion Sundried tomato (jarred in water or oil) Swiss cheese, sliced Salted butter, softened Directions To make caramelized onions, slice onion thinly. […]
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