RECIPE: Creole Tomato & Avocado Salad on Toasted Baguette
CREOLE TOMATOES 2016 | BAKERY DEPARTMENT
1 Robért Fresh Market rustic baguette
1 English or small cucumber
2 medium or 1 large Creole tomato
1 ripe Haas avocado
1 tsp cilantro
1/4 tsp smoked paprika
1/4 tsp cracked black pepper
1/2 tsp salt
Parsley sprigs for garnish
Preheat oven to 350 degrees. Cut baguette on an angle into rounds about a 1/4” thick. Place rounds onto a baking sheet and into oven for 6 minutes until crisp.
While the bread is crisping, peel and chop the cucumber, tomato and avocado into small chunks. Finely chop the cilantro. Place in a medium mixing bowl and top with paprika, black pepper and salt.
Gently mix all ingredients. Top the toasted baguettes with the salad, and sprinkle on a little more smoked paprika and cracked pepper to taste if desired. Garnish with parsley.