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RECIPE: Creole Tomato & Avocado Salad on Toasted Baguette

CREOLE TOMATOES 2016 | BAKERY DEPARTMENT

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Ingredients

  • 1 Robért Fresh Market rustic baguette

  • 1 English or small cucumber

  • 2 medium or 1 large Creole tomato

  • 1 ripe Haas avocado

  • 1 tsp cilantro

  • 1/4 tsp smoked paprika

  • 1/4 tsp cracked black pepper

  • 1/2 tsp salt

  • Parsley sprigs for garnish

Instructions

Preheat oven to 350 degrees. Cut baguette on an angle into rounds about a 1/4” thick. Place rounds onto a baking sheet and into oven for 6 minutes until crisp.

While the bread is crisping, peel and chop the cucumber, tomato and avocado into small chunks. Finely chop the cilantro. Place in a medium mixing bowl and top with paprika, black pepper and salt. 

Gently mix all ingredients. Top the toasted baguettes with the salad, and sprinkle on a little more smoked paprika and cracked pepper to taste if desired. Garnish with parsley.  


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