Robért's Specialty Soup and Gumbo Menu
Look here for our scrumptious soups and gumbos made fresh daily!
Robért’s Specialty Soup and Gumbo Menu
Sunday
Chicken Andouille Gumbo
A rich, dark roux, lots of fresh and tender chicken breast meat and Andouille sausage, and our perfect blend of Cajun spices and seasoning make this gumbo a winner.
Monday
Shrimp and Smoked Corn Soup
This tempting soup combines the smoky flavor of roasted corn with tasty fresh shrimp in a delicious cream base.
Tuesday
Minestrone Soup
Enjoy our hearty, satisfying version of this Italian favorite, brimming with vibrant vegetables and savory herbs.
Wednesday
Caribbean Black Bean Soup
Savor the flavors of black beans simmered with ham and appetizingly spiced with cilantro, cumin, chili peppers, and garlic in the tradition of the Caribbean.
Thursday
Rustic Wild Mushroom Soup
This velvety textured cream soup is made with a choice selection of tasty, succulent mushrooms.
Friday
Seafood Filé Gumbo
We load our gumbo with delicious seafood like crawfish, shrimp, crabmeat and crab claws and season it to spicy perfection.
Saturday
Oysters Rockefeller Soup
We begin with the finest fresh oysters in a rich, creamy base, add sautéed artichokes and spinach, and finish with a hint of Pernod liquor to make this exquisite specialty.





