Robért’s Specialty Soup and Gumbo Menu

Sunday

Chicken Andouille Gumbo

A rich, dark roux, lots of fresh and tender chicken breast meat and Andouille sausage, and our perfect blend of Cajun spices and seasoning make this gumbo a winner.

Monday

Shrimp and Smoked Corn Soup

This tempting soup combines the smoky flavor of roasted corn with tasty fresh shrimp in a delicious cream base.

Tuesday

Minestrone Soup

Enjoy our hearty, satisfying version of this Italian favorite, brimming with vibrant vegetables and savory herbs.

Wednesday

Caribbean Black Bean Soup

Savor the flavors of black beans simmered with ham and appetizingly spiced with cilantro, cumin, chili peppers, and garlic in the tradition of the Caribbean.

Thursday

Rustic Wild Mushroom Soup

This velvety textured cream soup is made with a choice selection of tasty, succulent mushrooms.

Friday

Seafood Filé Gumbo

We load our gumbo with delicious seafood like crawfish, shrimp, crabmeat and crab claws and season it to spicy perfection.

Saturday

Oysters Rockefeller Soup

We begin with the finest fresh oysters in a rich, creamy base, add sautéed artichokes and spinach, and finish with a hint of Pernod liquor to make this exquisite specialty.