RECIPE: Crawfish Cornbread
- 1 package Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
- 1 lb cooked crawfish tails
- 2 cups shredded cheddar or pepper jack cheese
- 1 jalapeño, diced (to taste)
Prepare one box of Jiffy cornbread mix according to the recipe on the box. Reserve about 1/2 cup of the cheese to top the cornbread. Fold the crawfish tails, jalapeño and remaining cheese into the batter and pour into a greased baking pan. Bake according to the directions on the box.
During the last 5 minutes of baking, sprinkle the reserved cheese over top. Finish baking until the cheese is melted.
Remove from the oven, cool slightly, and enjoy!