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Recipe: Mahi-Mahi Fish Tacos

Mahi-Mahi Fish Tacos

Ingredients

  • 1 lb mahi-mahi fillets
  • Juice of one lime
  • ½ onion, coarsely chopped
  • 1 clove garlic
  • ½ tbsp chili powder
  • 2 tbsp olive oil
  • 1 tbsp sea salt
  • 1/4 tbsp crushed red pepper flakes
  • 6-8 corn tortillas

Toppings

  • Shredded cabbage
  • Chopped cilantro
  • Diced onion
  • Avocado
  • Fresh salsa
  • Sour cream
  • Lime wedges

Instructions

  1. Place fish in a medium size casserole dish.
  2. Blend onion, lime juice, chili powder, olive oil, salt and pepper and pulse until completely liquefied.
  3. Pour mixture over fish, turning to coat all sides. Allow to marinate for at least 45 minutes.
  4. Preheat grill to medium heat.
  5. Remove fish from marinade and grill for 3 to 4 minutes on each side or until the fish is nicely browned and flakes easily.
  6. Remove from grill and break fish into pieces. Add desired amount of fish to tortilla, then add your favorite toppings.
  7. ENJOY! 

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