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RECIPE: Ginger Soy Wahoo

RECIPE: Ginger Soy Wahoo













Serves 4


  •  4 wahoo fillets
  • 2 tsp chopped garlic
  • 2 tsp chopped fresh ginger
  • 1/4 cup soy sauce
  • Pinch of wasabi (optional)
  • 2 tsp sesame oil


Combine the garlic, ginger, soy sauce, wasabi (optional) and sesame in a bowl for the marinade. Place wahoo fillets in a shallow dish and pour marinade over the fish, allowing the fish to marinate for at least one hour. Grill fillets on direct heat until medium or medium well.

This recipe is also great for preparing fish tacos. Just place your fillets into corn tortillas and top with cilantro, Robért’s own homemade salsa and Cholula hot sauce (for the spice lovers).