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Recipe: ‘The Cajun Bacon Smokey’ Grilled Cheese Month

The Cajun Bacon Smokey

GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | MEAT & SEAFOOD

DOWNLOAD PRINTABLE RECIPE CARD PDF

Ingredients

  • 4 slices in-house Cajun smoked turkey
  • 6 slices Signature smoked gouda
  • 2 slices our own sourdough bread
  • 4 slices Applewood smoked bacon, cooked
  • 2 slices Creole tomatoes
  • 2 oz baby arugula
  • 4 slices Haas avocado
  • Salted butter, softened

Directions

Preheat a skillet to medium to low heat. Place 1 tbsp butter into the skillet and allow to melt. Butter two slices of sourdough bread. Place both slices of sourdough bread on the skillet. Place 3 slices of smoked gouda, 2 slices of smoked turkey, 2 slices of bacon, 1 slice of tomato, 2 slices of avocado and 1 oz of arugula on each piece of bread.

Cook for to 10 minutes or until the cheese melts. Using a spatula, carefully lift one of the sandwich halves and stack on top of the other. Gently press the sandwich on the grill, then flip and cook for 2 additional minutes.

* Pair with Aventinus beer and sliced honeycrisp apples.

 
Talkin' Smack About the Cajun Bacon Smokey

The competition is on! Read more about our GRILLED CHEESE MONTH EVENTS and get this recipe at http://alturl.com/pn63m

Posted by Robért Fresh Market on Friday, April 8, 2016

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