Recipe: ‘The Nostalgic’ Grilled Cheese Month
GRILLED CHEESE MONTH 2016 | DEPARTMENT RECIPE CONTEST | GROCERY
- 1 slice baby Swiss cheese
- 1 slice smoked Gouda cheese
- 1 slice cheddar cheese
- 2 slices Texas toast
- Hot sauce of your choice (optional)
- Salted butter, softened
- Tomato soup of your choice
Preheat a skillet to medium to low heat. Butter one side of each slice of toast.
Once skillet is hot, place on it one slide of toast, bread side down. Top bread with Swiss, gouda, cheddar. and a few shakes of your favorite hot sauce. Top with the other piece of toast, butter side up.
Cook on the skillet until cheese melts and bread is a toasted golden brown, flipping halfway through with a spatula.
Serve with hot tomato soup for dipping.