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RECIPE: Prosciutto-Wrapped Creole Tomatoes

CREOLE TOMATOES 2016 | MEAT & SEAFOOD DEPARTMENT

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Ingredients

  • 8 thin slices prosciutto
  • 8 Creole tomato wedges
  • 8 chunks fresh mozzarella cheese
  • 8 large leaves sweet basil
  • Extra virgin olive oil
  • Sea salt
  • Black pepper

Instructions

Wrap up 1 Creole tomato wedge, 1 mozzarella chunk and 1 basil leaf with 1 slice of prosciutto. 

Use a toothpick if necessary to hold the wrap together. 

Drizzle with olive oil and season with sea salt and pepper to taste.


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