Creole Tomatoes tolerate heat and humidity, ripening into a meatier-than-average tomato with outstanding flavor. Developed at LSU for warm, humid areas, the indeterminate vines delight with high yields of juicy fruit that resists cracking.
Matt Ranatza is a third-generation farmer based in Belle Chasse, La. His grandfather in 1937 grew the first Creole Tomatoes. The farm has expanded to include local favorites such as cauliflower, cabbage, peppers, squash, satsumas, navel oranges and eggplant.
ACCOMPANIMENTS
Prosciutto-Wrapped Creole Tomatoes
Fried Green Creole Tomato BLT with Robért’s Remoulade Recipe
Creole Tomato Caprese Salad Recipe
Creole Tomato & Avocado Salad on Toasted Baguette Recipe
ABOUT ROBÉRT FRESH MARKET: Robért Fresh Market, founded in 1994, operates its family-oriented business from a customer-responsive viewpoint, offering the best possible service and satisfaction for both associates and customers. For more information, visit www.robertfreshmarket.com.
Robert Fresh Market 
