Fresh, delicious, and nutritious apples are now in season! The list below shows different varieties from the sweetest at the top to the tangiest at the bottom.
SWEET
- Kiku
- Fuji*
- Ambrosia
- Gala
- Jonagold
- Cameo
- Golden Delicious
- Jazz
- Red Delicious
- Rome
- Honeycrisp: The Honeycrisp’s sweetness, firmness, and tartness make it an ideal apple for eating raw. This large apple is also known for its juiciness.
- Kanzi®
- Braeburn
- Pink Lady®: Originally bred by the Western Australia Department of Agriculture by crossing the Australian apple ‘Lady Williams’ with a ‘Golden Delicious’ to combine firm, long-storing properties with sweetness.
- Granny Smith: These apples are on the tart side and are commonly used in apple pies, cobblers, crisps, and cakes.
Robert Fresh Market 
